Bangalore Connection 1888 tries to reclaim a piece of the city's past.
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
"It is important for people to stay healthy and there is no better way than taking up some sporting activity," he said at a function here to unveil the jersey of "Chennai Thalaivas" which is making its debut in Pro Kabaddi League this season.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Your daily diet needs to contain about 2000 calories. So, apart from main meals, whatever you munch on must not only be less in quantity, but also low in calories. We spoke to a few nutritionists, who recommended these snacks under 300 calories each.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Clearly demarcate family time in your schedule and ensure that you do not work, receive calls or even reply to emails during this time.
Wellness expert Roopashree Sharma answers your health queries.
Shreya was the only Indian-American to have been invited by the US First Lady.
Dr Dinesh Jain shares some valuable tips.
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
'Desire is a strange thing.' 'It wells up uninvited and goes missing when most needed.'
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
They take our fitness goals out of the constraints of time and space and find us everywhere we go, says Veer Arjun Singh.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
Who would've thought the bland boring dish could help start a successful business venture?
Bollywood has been practising self-isolation for a few days now, especially on Sunday, when Prime Minister Narendra Modi announced the Janta curfew.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Don't make these basic mistakes while cooking Western or continental food.
Make modern meals from ancient grains.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
You can call it 'a friend for your nervous system'.
Your choice of food could be a better option than popping anti-depressants.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'I've lost count of the number of times I've said no to sex, because I am tired, and how it has led to air punches, banging of doors, muffled expletives by the other half.' 'With time, we've learned to talk it out and have an arrangement that I'd like to believe works for both of us,' notes Radha Yadav, our newest columnist.
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Now you don't need an excuse to eat pasta.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
Love, memorable, throwback pix to celebrate Mother's Day.
While the traditional masala portfolio continues to hold its sway, the brand is up against stiff competition from food delivery apps and the thriving community of restaurants that they support for its ready-to-cook and ready-to-eat fare.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
What if I told you, you could have pizza during fasts?
